Good morning,

I'm a 24 years old Pastry-Cook, Cook, Chocolate and Ice-cream maker from France.

I've studied in France and worked overseas(Netherland, New Zealand).

I speak French, English and a bit of Dutch and Burmese

I'm actually looking for a job in hospitality, and I'm really interesting and motivate to work in some new etablishment, areas and different way of cooking.

Don't hesitate to contact me if you need more informations.